What is scrambled eggs vs sunny side up?

Scrambled eggs are eggs that have been whisked together and cooked in a skillet. The whites and yolks are fully mixed together, creating a uniform texture and flavor. Scrambled eggs are typically cooked until fully set and can be seasoned with salt, pepper, and other ingredients, such as cheese, herbs, or vegetables.

Sunny side up eggs are fried eggs that are cooked only on one side, leaving the yolk and white runny. The egg is prepared by cracking it into a hot skillet with a little oil or butter and letting it cook until the whites are set and the yolk is still runny. Sunny side up eggs are often served on toast or with other breakfast items.

The main difference between scrambled eggs and sunny side up eggs is the texture and taste. Scrambled eggs are fluffy and well-mixed, while sunny side up eggs have a gooey, runny yolk. Some people prefer one over the other, depending on their personal taste. Additionally, sunny side up eggs may be considered riskier to eat because of the possibility of consuming undercooked egg whites and yolks, which can contain harmful bacteria.